Introducing Bell's Butterscotch Traditional Syrup - handmade in small batches using original 1950s recipes passed down from Fenton Confectioners in the late 1800s.
 
Rich and buttery, this syrup embodies the comforting flavour of traditional butterscotch. Meticulously crafted for an authentic taste that embodies old-world charm.
 
Made on-site at Bell's Milk Bar in Broken Hill, these syrups are versatile and can be used to make milkshakes, as an added flavor to coffee, in cocktails, or on desserts. Indulge in the nostalgia and sweetness of Bells Traditional Syrups.
 
Pump for 2.5L size sold separately.