Introducing Bell's Caramel Traditional Syrup - handmade in small batches using original 1950s recipes passed down from Fenton Confectioners in the late 1800s.
 
Delight in the luscious sweetness of caramel, in this classic flavour. Drizzle over ice cream or blend into a milkshake for a decadent treat.
 
Made on-site at Bell's Milk Bar in Broken Hill, these syrups are versatile and can be used to make milkshakes, as an added flavor to coffee, in cocktails, or on desserts. Indulge in the nostalgia and sweetness of Bells Traditional Syrup.