Introducing Bell's Coconut Traditional Syrup - handmade in small batches using original 1950s recipes passed down from Fenton Confectioners in the late 1800s.
 
Transport yourself to a tropical paradise with the refreshing and creamy taste of coconut. Ideal for a creamy coconut milkshake that offers a taste of summer.
 
Made on-site at Bell's Milk Bar in Broken Hill, these syrups are versatile and can be used to make milkshakes, as an added flavor to coffee, in cocktails, or on desserts. Indulge in the nostalgia and sweetness of Bells Traditional Syrup.