Introducing Bell's Coffee Royal Traditional Syrup - handmade in small batches using original 1950s recipes passed down from Fenton Confectioners in the late 1800s.
 
Embrace the essence of rum with this unique flavour, perfect for an indulgent treat. A sophisticated addition to your coffee or milkshake, with a hint of Caribbean flair.
 
Made on-site at Bell's Milk Bar in Broken Hill, these syrups are versatile and can be used to make milkshakes, as an added flavor to coffee, in cocktails, or on desserts. Indulge in the nostalgia and sweetness of Bells Traditional Syrup.