Introducing Bell's Custard Traditional Syrup - handmade in small batches using original 1950s recipes passed down from Fenton Confectioners in the late 1800s.
 
A creamy and decadent syrup that captures the essence of traditional custard desserts. Treat yourself to a rich and velvety custard milkshake or drizzle over waffles.
 
Made on-site at Bell's Milk Bar in Broken Hill, these syrups are versatile and can be used to make milkshakes, as an added flavor to coffee, in cocktails, or on desserts. Indulge in the nostalgia and sweetness of Bells Traditional Syrup.