Introducing Bell's Iced Coffee Traditional Syrup - handmade in small batches using original 1950s recipes passed down from Fenton Confectioners in the late 1800s.
 
Cool and invigorating, this syrup delivers the perfect balance of coffee and sweetness. A refreshing iced coffee milkshake for those hot summer days.
 
Made on-site at Bell's Milk Bar in Broken Hill, these syrups are versatile and can be used to make milkshakes, as an added flavor to coffee, in cocktails, or on desserts. Indulge in the nostalgia and sweetness of Bells Traditional Syrups.